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Spicy Ivy Gourd Rice Recipe
The ivy gourd is a delicious vegetable commonly eaten throughout India. These look like small finger-like cucumbers but have a texture similar to baby zucchinis. They are known in Marathi as “tondli” and in Hindi as “tindora”. Tondli Bhath is a typical Maharashtrian specialty - try it soon :-)

http://www.bellaonline.com/articles/art301808.asp

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