AmericanRegionalCuisine Newsletter

American Regional Cuisine

January 24 2016 American Regional Cuisine Newsletter

Hi everybody!

It's football season, so time for those tasty little dips and appetizers. This is a fantastic scoop-able dip for Superbowl Sunday. It's one of the fastest recipes you will ever put together - and it tastes pretty darn good too!

Here's the latest article from the American Regional Cuisine site at

Roasted Redneck Caviar Salad Recipe

If you're looking for a quick and easy salad to throw together for unexpected guests, a potluck, church function or Superbowl Sunday, then you have to make this Redneck Caviar Salad recipe. This doesn't contain fish eggs (caviar), just a wonderful combination of ingredients made two ways, no-cook or roasted!

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Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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