AmericanRegionalCuisine Newsletter

American Regional Cuisine

November 27 2008 American Regional Cuisine Newsletter

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Happy Thanksgiving!!

I hope you all have a wonderful and blessed day filled with joy and good company, family and friends. I am thankful for so many things and also for each one of you. Your comments, great questions, forwarding articles to friends and family, well, you're all simply awesome.....thank you!

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Sue Simonds, American Regional Cuisine Editor

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