AmericanRegionalCuisine Newsletter

American Regional Cuisine

December 23 2008 American Regional Cuisine Newsletter

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Christmas Dinner Feast Recipes

Sage Roasted Chicken with Cranberry Cornbread Stuffing, Seasoned Potatoes, Baked Pears with Raspberry Sauce and Mulled Wine or cider....mmmmmm....sounds pretty tasty and yes, you can pull this off like a chef with all the ease we love!.

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Sue Simonds, American Regional Cuisine Editor

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