AmericanRegionalCuisine Newsletter

American Regional Cuisine

December 27 2015 American Regional Cuisine Newsletter

Happy Holidays!

Here's the latest article from the American Regional Cuisine site at A classic soup with a very helpful tip!

Pasta Fazool (Fagioli) Soup Recipe

If you love broth-based soups you just have to add this Italian-inspired soup to your repertoire. Easy-to-make and vegetarian-friendly - this broth-based tomato, bean and pasta soup makes you feel all cozy inside! Also, check out my handy dandy tip for no more soggy pasta soups!

Don't forget to grab a copy of my ebook for only .99 cents - send it to a friend or family member who loves regional cooking!

Please visit for even more great content about American Regional Cuisine.

To participate in free, fun online discussions, this site has a community forum all about American Regional Cuisine located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

One of hundreds of sites at

Unsubscribe from the American Regional Cuisine Newsletter

Online Newsletter Archive for American Regional Cuisine Site

Master List of BellaOnline Newsletters

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map