AmericanRegionalCuisine Newsletter

American Regional Cuisine

March 16 2016 American Regional Cuisine Newsletter

Hi everybody,

I'm sorry I haven't sent a newsletter recently. We were having a glitch with the newsletter program, but all's well now.

So, here's my latest article from the American Regional Cuisine site at

Light & Healthy Southwestern Coleslaw Recipe

Are you looking for a lighter, healthier slaw version - then you have to try my Light & Healthy Southwestern Coleslaw recipe. It's packed with fresh ingredients, a light vinaigrette with a little hint of of the southwest. This easy to make slaw is mildly spicy, crunchy, flavorful and low cal!

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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