AmericanRegionalCuisine Newsletter

American Regional Cuisine

March 28 2007 American Regional Cuisine Newsletter

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Roasted Garlic with Crusty Bread and Salad Greens
Roasted garlic, sooo yummy and delicious . Pair it with salad greens and you´ve got a really tasty, hunger satisfying, taste bud explosion that´s really good for you too!

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Sue Simonds, American Regional Cuisine Editor

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