AmericanRegionalCuisine Newsletter

American Regional Cuisine

March 29 2016 American Regional Cuisine Newsletter

Hi everybody,

I hope you had a wonderful Easter weekend if you celebrated! Here's the latest article from the American Regional Cuisine site at I'm excited to see that food is growing in the recent dormant states across American. Happy Spring!

American Peak Seasonal Food List - April

Spring has sprung finally across the United States, with most of the previous dormant states seeing peak seasonal produce. So, stop using the canned goods now and make something fresh!

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Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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