AmericanRegionalCuisine Newsletter

American Regional Cuisine

April 20 2015 American Regional Cuisine Newsletter

Hi everybody!

I'm so sorry my newsletters haven't been on time, as my family suffered severe winter maladies. Wasn't fun and took a lot of healing. I hope you all survived the winter - and thanks for hanging with me.

So, here's my latest article from the American Regional Cuisine site at It was inspired by my mother who always said - "if you don't feel good, have a great bowl of stew."

Red Beef Stew Soup Recipe

Why not go back a few years and turn something your mom, dad or auntie and uncle made and make it sing! I love that my mother made the best beef stew on the planet - but now it's my turn to make it my own. She wouldn't disapprove of my Red Beef Stew Soup recipe, which is packed with goodness!

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To participate in free, fun online discussions, this site has a community forum all about American Regional Cuisine located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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