AmericanRegionalCuisine Newsletter

American Regional Cuisine

May 13 2007 American Regional Cuisine Newsletter

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Hope you're all enjoying the weather this wonderful time of year!!

Coconut Shrimp, Ceviche and Grilled Roasted Yam
Outdoor fun with a gourmet menu. Your guests will really be awed that you can pull this one off with ease, like you´ve done it a hundred times! Serve up some frozen strawberry Martguerita´s with this meal and have a great pool or lake party!

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Sue Simonds, American Regional Cuisine Editor

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