AmericanRegionalCuisine Newsletter

American Regional Cuisine

May 18 2013 American Regional Cuisine Newsletter

Hi there!

Here is my latest article from the American Regional Cuisine site at Today we take a trip to the Southwest region of America.

Carnitas Taco Recipe

Are you ready for a Taco Night Feast? Well this Carnitas Taco recipe is essentially twice cooked shredded pork shoulder and is simple to prepare and delicious to eat! A basic staple from the Southwest.

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I would love to know what you think about my recipes and content you may wish to see. I thrive on your feedback!

To participate in free, fun online discussions, this site has a community forum all about American Regional Cuisine located here -

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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