AmericanRegionalCuisine Newsletter

American Regional Cuisine

May 6 2015 American Regional Cuisine Newsletter

Hi everybody!

At the time I wrote this article, our server at BellaOnline was being moved and realized I couldn't sent this in a newsletter on time to celebrate Cinco de Mayo.

However, this is a great recipe to make here's my latest article from the American Regional Cuisine site at

Crab Salad Recipe

Cinco de Mayo is a special celebration on May 5th every year for my Mexican friends. It's a party in the park for a reason - standing up for your country against all odds!

So, I made a no-cook Mexican Crab Salad for the park, just to be a rebel. My friends will understand when they taste it!

Please visit for even more great content about American Regional Cuisine.

To participate in free, fun online discussions, this site has a community forum all about American Regional Cuisine located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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