AmericanRegionalCuisine Newsletter

American Regional Cuisine

June 28 2008 American Regional Cuisine Newsletter

American Regional Cuisine site at

This is just a simple thank you to all of you that subscribe to my newsletters and web-site. I receive such wonderful questions and comments from you and it brightens and inspires my day to know that I've brightened and inspired yours. You are wonderful and I thank you from the bottom of my heart, so keep the questions coming, enjoy your summer and as always be blessed and have a wonderful week!

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Sue Simonds, American Regional Cuisine Editor

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