AmericanRegionalCuisine Newsletter

American Regional Cuisine

July 4 2015 American Regional Cuisine Newsletter

Hi everybody!

My latest article is a breeze to make and packed with tons of flavor from the pesto and cheese - a definite keeper for those nights when you just want to throw something together that requires little hands-on, but packs a punch in the flavor department.

Poached Pesto Romano Chicken Recipe

Growing your own Basil in pots during the summer months means you will never be short of pesto and my Poached Pesto Romano Chicken Recipe is so easy to make.

Moist, delicious and ever so aromatic that you really do need leftovers for a delicious sandwich with some melted provolone cheese!

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Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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