AmericanRegionalCuisine Newsletter

American Regional Cuisine

September 6 2015 American Regional Cuisine Newsletter

Hi folks!

Happy Labor Day Weekend!!

Here's the latest article from the American Regional Cuisine site at

Poblano & Jalapeno Salsa Verde Recipe

One of the best smells in the world is that of roasting chili peppers - whether it be outdoors on the grill or indoors on the stove top or in the oven. The chilies become sweeter and soft after roasting and are ideal for making a quick salsa verde (green sauce) literally in seconds.

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Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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