africanculture Newsletter

African Culture

November 18 2009 African Culture Newsletter

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Algerian Kesra - North African Bread Recipe
Kesra is a dense, unleavened Algerian bread made with semolina flour. It is usually eaten with buttermilk or extra virgin olive oil.

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This Week's African Proverb - The growing millet does not fear the sun. ~Acholi Proverb

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Jeanne Egbosiuba Ukwendu, African Culture Editor

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