Greetings to all folks near and far.
Autumn here in Washoe Valley, Nevada, has so far been lovely. The colors of trees and bushes are gorgeous. Yet, I know rarely does the landscape of a beautiful autumn come close to the beauty of fall in Appalachia country.
This time of year is when I re-discover my love of cooking up delicious stews and breads for the family. I have some Native American recipes from Appalachia country for you to try. Enjoy!
Here is my latest article from the Appalachia site at BellaOnline.com.
Harvest Supper - Recipe
The Three Sisters, corn, squash and beans, have always been a mainstay to the diets of most Native Americans. When these crops were introduced to the Iroquois and other tribes, they were a great compliment to the meats provided by the hunters.
http://www.bellaonline.com/articles/art178438.asp
Please visit appalachia.bellaonline.com for even more great content about Appalachia.
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An Old Irish Blessing
May God grant you always
A sunbeam to warm you,
a moonbeam to charm you,
a sheltering Angel so nothing can harm you.
Laughter to cheer you.
Faithful friends near you.
And whenever you pray, Heaven to hear you.
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Till next time, may you walk in peace and harmony.
Phyllis
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To participate in free, fun online discussions, this site has a community forum all about Appalachia located here -
http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=373
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Phyllis Doyle Burns, Appalachia Editor
http://appalachia.bellaonline.com
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