October 24 2012 Appalachia Newsletter
Autumn here in Washoe Valley, Nevada, has so far been lovely. The colors of trees and bushes are gorgeous. Yet, I know rarely does the landscape of a beautiful autumn come close to the beauty of fall in Appalachia country.
This time of year is when I re-discover my love of cooking up delicious stews and breads for the family. I have some Native American recipes from Appalachia country for you to try. Enjoy!
Here is my latest article from the Appalachia site at BellaOnline.com.
Harvest Supper - Recipe
The Three Sisters, corn, squash and beans, have always been a mainstay to the diets of most Native Americans. When these crops were introduced to the Iroquois and other tribes, they were a great compliment to the meats provided by the hunters.
Please visit appalachia.bellaonline.com for even more great content about Appalachia.
An Old Irish Blessing
May God grant you always
A sunbeam to warm you,
a moonbeam to charm you,
a sheltering Angel so nothing can harm you.
Laughter to cheer you.
Faithful friends near you.
And whenever you pray, Heaven to hear you.
Till next time, may you walk in peace and harmony.
To participate in free, fun online discussions, this site has a community forum all about Appalachia located here -
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Phyllis Doyle Burns, Appalachia Editor
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