biology Newsletter


November 18 2007 Biology Newsletter

Dear Readers,

With the holidays approahing, let's learn how to kep all that food from going bad! Enjoy this article with tips on keeping produce fresh. And enjoy the potatoes, squash, pumpkins, cranberries, green beans, and other delights from teh produce department this Thanksgiving!

Here's the latest article from the Biology site at

Don’t Spoil Your Dinner – How to Keep Fresh Produce Fresh
Have you ever tossed away fruits and vegetables that you purchased only a few days before? Or wondered why some of your produce will last a week or sometimes much longer when others perish so very quickly? Learn how to keep your produce fresh.

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Alegra Bartzat, Biology Editor

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