December 28 2007 Cajun & Creole Newsletter
Sandie Jarrett, Cajun & Creole Editor
Cajun Breakfast Bread Pudding Recipe
If you are looking for a delicious new dish to serve for breakfast on New Years Morning, try my Cajun Breakfast Bread Pudding Recipe. It is made with sautéed vegetables, chunks of spicy Cajun sausage, eggs, and cheese. It can even be assembled up to 1 day before baking.
Serve with fruit and hot chocolate!
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