cajun Newsletter

Cajun & Creole

December 28 2007 Cajun & Creole Newsletter

I hope that you all have a very Happy New Year! We're all busy this time of year so instead of a newsletter, I thought I'd send you all a new recipe that is perfect to serve on Jan 1 while you are watching the Rose Parade on TV.


Sandie Jarrett, Cajun & Creole Editor

Cajun Breakfast Bread Pudding Recipe

If you are looking for a delicious new dish to serve for breakfast on New Years Morning, try my Cajun Breakfast Bread Pudding Recipe. It is made with sautéed vegetables, chunks of spicy Cajun sausage, eggs, and cheese. It can even be assembled up to 1 day before baking.

Serve with fruit and hot chocolate!

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