cajun Newsletter

Cajun & Creole

February 16 2008 Cajun & Creole Newsletter

Here's the latest article from the Cajun & Creole site at

Jeweled Roast Beef Hash Recipe
Looking for a new recipe for leftover roast or corned beef? Why not try Jeweled Roast Beef Hash? This savory dish can be served for breakfast, lunch, or dinner. Add a sprinkle of Cajun seasoning or hot pepper sauce to kick it up a bit.

What is your favorite hot pepper sauce? Visit our Cajun Forum and share your favorite with our community!

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Sandie Jarrett, Cajun & Creole Editor

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