cajun Newsletter

Cajun & Creole

February 16 2008 Cajun & Creole Newsletter


Here's the latest article from the Cajun & Creole site at BellaOnline.com.

Jeweled Roast Beef Hash Recipe
Looking for a new recipe for leftover roast or corned beef? Why not try Jeweled Roast Beef Hash? This savory dish can be served for breakfast, lunch, or dinner. Add a sprinkle of Cajun seasoning or hot pepper sauce to kick it up a bit.

http://www.bellaonline.com/articles/art55478.asp

What is your favorite hot pepper sauce? Visit our Cajun Forum and share your favorite with our community!

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=198&page=1

Please visit cajun.bellaonline.com for even more great content about Cajun & Creole.

To participate in free, fun online discussions, this site has a community forum all about Cajun & Creole located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=198

I hope to hear from you sometime soon, either in the forum or in response to this email message.

Have fun passing this message along to family and friends, because we all love free knowledge!

Sandie Jarrett, Cajun & Creole Editor
http://cajun.bellaonline.com

One of hundreds of sites at BellaOnline.com




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