chinesefood Newsletter

Chinese Food

January 1 2007 Chinese Food Newsletter

Happy New Year!! I hope everyone has had an exciting, fun and safe New Year's Eve. Unfortunately from all the Holiday stress and traveling (and of course Cooking!)I had fallen asleep around 10pm---but managed to stretch open an eye to watch the ball drop and bring a sip of champagne to my lips at 12am!

I just wanted to let all of you know that I have some great recipes coming up for 2007. Please visit my site often And let me know if there is anything in particular that you are looking for. I know several of you have requested information on recipes--I haven't forgotten about you--I'm researching them now and will get back with you shortly.

Lila Voo, Chinese Food Editor

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