chinesefood Newsletter

Chinese Food

January 19 2008 Chinese Food Newsletter

I hope everyone has had a wonderful and safe holiday season! Now that the cold weather has set in and we are all getting back into our daily routines, it's time to try some warm and delicious new dishes for dinner.

Here's the latest easy and delicious recipe from the Chinese Food site at

Peking Chicken Recipe
Have you ever tried Peking duck? What about Peking chicken? This chicken recipe has the same deliciously sweet flavor of Peking duck, but takes one tenth of the time to prepare and cook!

Come and try some of my other warm recipes at

Also, I would love to hear your thoughts, new recipes, and any recipe requests in the Chinese food forum.

I hope to hear from you sometime soon, either in the forum or in response to this email message. I love feedback!

Lila Voo, Chinese Food Editor

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