chinesefood Newsletter

Chinese Food

December 31 2014 Chinese Food Newsletter

Hi Everyone,

I hope you all have a wonderful New Year's Eve and a Happy and Healthy New Year!

Here's the latest article from the Chinese Food site at

Chinese Champagne Cocktail Recipe
Ring in the new year with a delicious Chinese inspired cocktail. Ginger and star anise infused syrup is mixed with champagne to create the perfect party drink.

Please visit for even more great content about Chinese Food.

To participate in free, fun online discussions, this site has a community forum all about Chinese Food located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Lila Voo, Chinese Food Editor

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