chinesefood Newsletter

Chinese Food

February 7 2007 Chinese Food Newsletter

I hope everyone has had a great start to the New Year!

So far this year, I've created some wonderful sweet and sour sauce and used it in an amazing chicken recipe!

For Valentine's Day, I'm making a special surprise treat; and for Chinese New Year which falls on February 18th I'll be talking about all the wonderful traditional dishes that are served.

Come visit the site often to see these new recipes and more!

Lila Voo, Chinese Food Editor
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