chinesefood Newsletter

Chinese Food

September 15 2007 Chinese Food Newsletter

Fall is in the air and that to me means warm delicious meals--soups, stews, roasts, and of course--stir fries! This new pork and leek stir fry recipe is perfect to ring in the fall season. Try it and let me know what you think in the Chinese food forum.

Pork and Leek Stir Fry
Have you ever tried cooking with leeks? Learn all about this unique vegetable and try it in this delicious stir fry. The leek adds a wonderful texture and sweet onion flavor to this amazing dish!

Here is the link to the forum. I would love to hear your thoughts.

Lila Voo, Chinese Food Editor

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