fishing Newsletter


February 8 2010 Fishing Newsletter

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Albacore Tuna - Thunnus alalunga
This species of saltwater fish is popular by fishermen and culinarians. It is the 'white meat' variety of canned and when eaten fresh is great grilled or poached.

Buying Guide for Fresh Fish
A couple of hallmarks of fresh fish are that it has a clean, ocean smell and that the flesh is firm with bright eyes. There are other things to look for when purchasing fresh fish, whether whole or in fillets, at both the fish market and the fish section at the local supermarket.

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Renee Shelton, Fishing Editor

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