greekfood Newsletter

Greek Food

October 17 2015 Greek Food Newsletter


My name is Georgina Vanezis and I am the new Editor of the Greek Food site on

My newsletter, which I will email to you every Friday, will include a link to my weekly article on the site.

My aim is to create a greater interest in Greek food and introduce you to a wider variety of Greek and Greek Cypriot recipes and produce, as well as explain a bit about Greek customs and culture.

I am very family orientated and, to me, sharing food is one way that brings a family together. Eating meals around the dining table, for me, is important. A family that eats together, stays together; it strengthens ties, improves communication, and helps towards creating stronger communities.

My interest in cooking was ignited by my late Mother and Grandmother, and their memory lives on in the food that I cook.

Most of the recipes can be adjusted to suit your needs and taste and any suggestions you may want to share are welcomed.

Before you sign up for my Greek food newsletter, you may want to read about me, by clicking on my name at the top of the Greek Food page. Remember, this newsletter is completely free and your name and email address are never sold to any third party. The information you provide is kept secure and confidential.

As well as signing up for the newsletter, you can participate in our online discussions. This site has a community forum and I’d love to hear from you either in the forum (which you can find by clicking on the forum button on the right hand side of the Greek food page) or in response to this email.

To make sure the newsletter reaches your inbox, take a look at your mail settings and ensure that mail from is set to be allowed in your system. Please let me know if you have any sorts of issues receiving your newsletter.

To join, enter your email in the box under ‘Free Newsletter’ on the right of the screen.

Have fun passing this message to family and friends, because we all love free knowledge!


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