greekfood Newsletter

Greek Food

April 30 2007 Greek Food Newsletter

Dear Greek Food Reader,

It's warming up! After a rainy couple of weeks, we are finally getting spring weather here in Massachusetts. It has been raining the past two days, but the warmer temperatures are here to stay.

I find myself craving salad. So tdoay, I made a variation on the classic Greek salad so I decided to post the recipe. I hope you enjoy it!

Here's the latest article from the Greek Food site at

Greek Style Chickpea Salad
Chickpeas are a classic Greek ingredient. This recipe features the elements of the traditional Greek salad with added chickpeas for a heartier meal or side dish.

Please visit for even more great content about Greek Food.

To participate in free, fun online discussions, this site has a community forum all about Greek Food located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Katherine O. Huether, Greek Food Editor

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