September 4 2008 Hiking & Backpacking Newsletter
I'll eat almost anything out on the trail -- it all tastes amazingly good after a long hike, but there are times when the distances are shorter and the time is there to create an extra special meal. Backcountry ovens may add to the weight of your pack, but the rewards are worth the extra effort. Read more in the latest Hiking & Backcountry article.
Steaming hot biscuits, cheesy pesto pizza, chewy chocolate brownies -- stop salivating and find out more about the ease of baking in the backcountry with an Outback Oven.
If you've got a favourite backcountry oven recipe to share (or want to see what other people are cooking), check out the forum at
Megan Kopp, Hiking & Backpacking Editor
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