holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

January 10 2011 Holiday/Seasonal Cooking Newsletter

Greetings! With winter in full swing, New Year's resolutions in place, and soups and stews in high demand, I have posted a recipe for easy drop biscuits. The biscuits are reduced fat and substitute whole wheat flour in place of white flour. Check out the recipe for instructions on how to make drop biscuits that are more nutritional and less time-consuming than traditional biscuits.

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Lisa Graf, Holiday and Seasonal Cooking Editor

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