holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

January 18 2011 Holiday/Seasonal Cooking Newsletter

Greetings! My latest article on the Holiday/Seasonal Cooking site at reviews the cookbook Artisan Bread in Five Minutes a Day. The book claims that the average cook can enjoy fresh bread with five minutes of active time per day. I tested this theory and the author's straightford baking instructions with basic whole wheat sandwich bread. Yum!

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Take care,

Lisa Graf, Holiday/Seasonal Cooking Editor

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