holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

March 21 2011 Holiday/Seasonal Cooking Newsletter

Spring has officially sprung! The Spring season is home to several holidays around the world, from Passover and Easter to Mother's Day and Cinco de Mayo. Over the next several weeks, we will focus on different Spring celebrations, traditions, and recipes. Here, let's draw our attention to one of the most widely celebrated Jewish holidays -- Passover. Use this collection of recipes for ideas and inspiration for your special event.

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Happy Spring!

Lisa Graf, Holiday/Seasonal Cooking Editor

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