holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

March 29 2008 Holiday/Seasonal Cooking Newsletter

Hello everyone! I hope this letter finds you well and happy. I've been having fun lately trying various crust recipes and I wanted to share them with you. Make a change from the normal recipes by using different herbs, ingredients and cheeses in your tarts, pies and desserts. For instance can you imagine the difference in a lemon tart in a plain crust or a lemon tart in a gingersnap crust? YUM!!! Of course the old tried and true are always loved but sometimes we just want to try something with a new twist. I hope you enjoy the recipes at the site (link below). Take care and Happy Cooking!


Here's the latest article from the Holiday/Seasonal Cooking site at

Pie Crust Recipes
Try this variety of flavored pie and tart crusts with your favorite filling and enjoy a change. Tomato crust, gingersnap crust and parmesan crust are a few of the recipes here.

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Deborah Adams, Holiday/Seasonal Cooking Editor

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