March 5 2008 Holiday/Seasonal Cooking Newsletter
Our weather has been so strange lately.. cold and warm. Thunderstorms and snow showers :) Just crazy! I'm ready for spring here. Hope you all are staying warm (or cool) wherever you are at.
As always if you have any favorite recipes to share please feel free to drop me a line. I'll be getting up a few recipes shared with me by my aunt in a few days. Some Irish recipes so watch for those.
Take care and stay safe,
Here's the latest article from the Holiday/Seasonal Cooking site at BellaOnline.com.
Venison is a great meat to use in chili, spaghetti or even chicken fried Texas style. Try some of these recipes if you have some venison you aren´t sure what to do with. They are really tasty!
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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Deborah Adams, Holiday/Seasonal Cooking Editor
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