indianculture Newsletter

Indian Culture

August 22 2012 Indian Culture Newsletter


I’m back with the latest newsletter. Close your eyes, sit back and think curry. What does that bring to your mind? If you thought of Indian food, this week’s update will interest you. ‘Curry’ is a term derived from Tamil, a Classic Indian Language and used to denote meat or vegetables cooked in thick sauce, Indian style. Here are some interesting facts about curry powders in Indian cooking.

Indian Cooking – Curry Powders

The last time I wrote, I told you I’d leave soon. But it looks like I will stay on for a while longer! Hope to share meaningful insights on our India in the days ahead. Enjoy!

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Preena Deepak, Indian Culture Editor

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Buy The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking) from

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