indianfood Newsletter

Indian Food

January 22 2017 Indian Food Newsletter


Here's the latest article from the Indian Food site at BellaOnline.com.

Pistachio Biscotti Recipe
Biscotti are delicious crunchy Italian cookies. In Italian, the name “biscotti” means twice baked which refers to the baking method for this particular cookie. My Indian version of biscotti is made with toasted pistachios & lovely warm Indian spices, just perfect for dipping in your tea (chai).

http://www.bellaonline.com/articles/art303819.asp

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Sadhana Ginde, Indian Food Editor
http://indianfood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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