October 22 2016 Indian Food Newsletter
Chana Dal Burfi Recipe
The idea of using dal (lentils) for a dessert may sound a bit odd, but trust me – my Chana Dal Burfi is sweet & delicious, with a wonderful creamy texture that just melts in your mouth. Best of all, it's packed with protein too.
Please visit indianfood.bellaonline.com for even more great content about Indian Food.
To participate in free, fun online discussions, this site has a community forum all about Indian Food located here -
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Sadhana Ginde, Indian Food Editor
One of hundreds of sites at BellaOnline.com
Unsubscribe from the Indian Food Newsletter
Online Newsletter Archive for Indian Food Site
Master List of BellaOnline Newsletters