April 26 2015 Indian Food Newsletter
Masoor Dal with Spinach Recipe
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)
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