April 30 2017 Indian Food Newsletter
Coconut Chickpea Curry Recipe
Globally, chickpeas are probably the most commonly eaten bean or legume. They are a main staple in Punjabi (North Indian) cuisine. My delicious Coconut Chickpea Curry is the Maharashtrian version of this typical Punjabi staple. Best of all, it’s easy to prepare & healthy to boot :-)
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