indianfood Newsletter

Indian Food

September 23 2006 Indian Food Newsletter

chutneys are great as acompaniments with main course or as a dip for snacks.
In this issue of Indian food I have added some easy to make chutney recipes.

Here's the latest article from the Indian Food site at

Akhrot chutney
This chutney is made using walnuts and yoghurt.

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vandana trivedi, Indian Food Editor

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