italianfood Newsletter

Italian Food

January 11 2009 Italian Food Newsletter


Here's the latest article from the Italian Food site at

Italian Asparagus Frittata Recipe
This dish is tasty, healthy, easy to make, and inexpensive to make. This frittata makes a beautiful brunch or side dish.

Cauliflower and Roasted Peppers Recipe
Many people don´t cook cauliflower because it is bland and boring. This Italian style cauliflower is easy to prepare (cooked in the microwave), healthy (low fat, low carb, and a good source of fiber), and flavorful (MMMM, garlic).

Basic Pesto Sauce Recipe
Here´s a basic Italian recipe that you can use for many dishes! The basic pesto sauce is a classic sauce used in much of Italian cooking.

In Genoa, Italy there is thePesto Championship. This competition focuses on the best mortar made basil pesto. The 2008 champion was American cook James D. Bowien, from San Francisco. The next contest will be in 2010.

Please visit the Italian Food page for more great recipes.

To participate discussions about Italian Food visit our forum.

Italian News

Italy Supports Cyprus Reunification

Italy on Friday reiterated its support for the reunification of Cyprus, divided since 1974 into the ethnic Greek Republic of Cyprus and a Turkish-controlled area in the north. "Italy offers its strong support for Cyprus`s commitment (to reunify the island) and calls again on Turkey to exercise the necessary pressure so that the Turkish-Cypriot area adopts an attitude of collaboration," Italian Foreign Minister Franco Frattini said during a meeting with his Cypriot counterpart Markos Kyprianou.

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Paula Laurita
Italian Food Editor

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