italianfood Newsletter

Italian Food

January 11 2013 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti!

Cooking Italian this week-end? Hosting a dinner party? Or just rewarding yourself with a gustosissimo dolce Italiano? I have the perfect recipe for you:

Moscato Wine Gelatin Recipe

Wine gelatin is easy to make and is a refined way to end a meal, either as a dessert or served with cheese. Here is an easy - and delicious - Italian wine gelatin recipe:

PS: this is for a particular someone (or more than one) who requested a nice summer Italian dessert to enjoy in a hot summer night of the southern hemisphere.

You know who you are, sweet tooth...


And if anyone missed it, here is the new eBook:

Simple Delicious Italian Recipes cookbook 

Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And don't forget to send your feedback!


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:

For more great Italian recipes and content about Italian Food, please visit, as well as our fun community forum at:

I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

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