italianfood Newsletter

Italian Food

October 17 2011 Italian Food Newsletter

Thank you to all my faithful readers over the years. I am reluctantly leaving www.BellaOnline. My day job as the director of a mid-size library has taken most of my time. I am in the midst of a multi-million dollar library building project.

I encourage you to support the next Italian Food editor. My recipes will be here for a while. They will also be posted at You may also email me questions about the recipes at


Paula Laurita, Italian Food Editor

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