italianfood Newsletter

Italian Food

October 25 2013 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti! 

Once again, here is the latest Italian recipe. Whether your are touched by the first chill air of the season (like me) or by the first smell of flowers (like my many friends from the land "down-under"), this recipe will warm your body and soul:

Ribollita - Tuscan Vegetable Soup Recipe

Originally from Tuscany, Ribollita soup is made with cabbage, kale, beans and other vegetables, thickened in the end with bread.


And, in case you missed it, here below is the link for last week recipe:

Arrosto di Maiale - Pork Loin Roast Recipe

In this pork roast recipe the use of fresh herbs and white wine add great flavor and aroma.



For more great recipes and content about Italian Food, please visit as well as our discussion Forum


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:


Simple Delicious Italian Recipes cookbook


Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!


I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

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