italianfood Newsletter

Italian Food

November 1 2013 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti! 

Here's the latest article from the Italian Food site at

Orange Panna Cotta Recipe

Panna cotta in Italian means "cooked cream" and its recipe is rather simple, made with fresh cream, sugar and vanilla. Here is the link:

And, in case you missed it, here below is the link for last week recipe:

Ribollita - Tuscan Vegetable Soup Recipe

Originally from Tuscany, Ribollita soup is made with cabbage, kale, beans and other vegetables, thickened in the end with bread.



For more great recipes and content about Italian Food, please visit as well as our discussion Forum


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:


Simple Delicious Italian Recipes cookbook


Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!


I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

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