italianfood Newsletter

Italian Food

November 16 2013 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti! 

Full of recipes and other menu suggestions for the coming Holiday Season, here's the latest article from the Italian Food site at

An Italian Thanksgiving

In Italian, Thanksgiving Day translates into "Giorno Del Ringraziamento". How to have an Italian Thanksgiving dinner menu.

And, in case you missed it, here below is the link for last week recipe:

Brussels Sprouts with Prosciutto Recipe

In this recipe the Brussels sprouts are nicely sautéed with bits of Italian Prosciutto, fresh sage and Parmesan cheese.


For more great recipes and content about Italian Food, please visit as well as our discussion Forum


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:


Simple Delicious Italian Recipes cookbook


Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!


I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

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