italianfood Newsletter

Italian Food

December 18 2007 Italian Food Newsletter


Many of you are preparing the Christmas meals. For our family more time is spent planning the Feast of the Seven Fishes on Christmas Eve than the Christmas day meal. Here are some great recipes to help you in your plans.

Nativity scene at St. Peter's

Shrimp and Mozzarella Kebabs Recipe
A fun and easy to make shrimp dish.


Hot Garlic and Anchovy Sauce
A garlic lover's dream! Bagna Cauda is not for the timid. It's served in Italy for lunch or dinner.


Seafood Recipes
A wide selection of seafood recipes.


Italian Buffet Party Menu
You want to throw a party, but donĀ“t want to spend the entire time in the kitchen. This menu is well balanced, but incredibly easy to do.


Please visit the Italian Food Page for even more great content about Italian Food.

Buon Natale!

Paula Laurita
Italian Food Editor

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