italianfood Newsletter

Italian Food

February 28 2010 Italian Food Newsletter

Italian Food

Calamari Fritto - Fried Calamari Recipe II
This version of fried calamari has become familiar to most Americans from various restaurant chains. This calamari recipe comes from southern Italy.

Steak Pizzaiola Recipe
This is a delicious alternative to the standard grilled steak.

Fagioli & Tonno - White Bean & Tuna Salad Recipe
This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.

Florentine Love Knot Cookies Recipe
This variation on the fried pastry recipes of Italy comes from Tuscany. These cookies have the fresh flavors of lemon.

Pasta Nicoise Sauce Recipe
This is great twist on Nicoise, featuring tuna and eggs for a healthy no cook pasta sauce.

Chocolate Italian Pastry Cream Recipe
This chocolate version of basic Italian pastry cream is used for Zuppa Englese or St. Joseph Day pastries.

What Is Pancetta, Prosciutto, and Mortadella?
Cooks are often confused when they are instructed to use specific Italian meat products. Here is an explanation of a few basics that every good Italian home has on hand.

Vegetarian Recipes
These dishes offer meatless alternatives for meals.

Italian News

Italy’s King of Coffee Dies

Emilio Lavazza infused high-tech innovation with caffeinated marketing to transform his family's coffee roaster into a global brand.


Paula Laurita
Italian Food


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