italianfood Newsletter

Italian Food

March 14 2010 Italian Food Newsletter

Italian Food


Italian Buffet Party Menu
You want to throw a party, but don’t want to spend the entire time in the kitchen. This menu is well balanced, but incredibly easy to do.


Italian Cheese Bread Recipe - Crescia al Formaggio
This cheesy bread is eaten all over Italy during Easter. It is baked in a flower pot or coffee can to give it a shape similar to panettone.


Italian Sausage and Peppers Recipe
Soon after I joined the Laurita Family I was introduced to the classic sausage and peppers recipe. The flavors of sausage and peppers complement each other. When you make this dish you will receive only compliments.


Eggs Benedict Italian Style Recipe
This is an incredible brunch recipe. These eggs are stylish and flavorful when resting on a potato cake and topped with a red bell pepper sauce.


Tuna Pasta Salad Recipe
This tasty salad is easy and makes a wonderful picnic or work lunch dish.


Easter Lamb with Walnut Pesto Recipe
Lamb is the dish for an Italian Easter! Try this recipe and you will win over even non-lamb eaters.


Italian News

Valtellina Apple Joins EU Protected List
An apple grown in the northern Italian Valtellina area has received a European Union quality seal, the latest Italian product to earn protection from pretenders.


If you are looking for a specific recipe you may use the either the search box in the upper left side of the Italian Food page or look in the various subjects. If the recipe is not listed you may post a recipe request in the Italian Food Forum. If you have a recipe that someone is looking for feel free to share your recipe.

Buon Appetito!

Paula Laurita
Italian Food


Deacon Dan’s Reflections
Fourth Sunday of Lent Year C

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