italianfood Newsletter

Italian Food

March 22 2013 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti! Hello everybody! 

This week, it's time for an Italian Easter recipe :

Crescia - Italian Easter Bread Recipe

This savory Italian Easter bread is a legendary tradition of Le Marche, a region in the center-north of Italy with amazing food.

and I want to remind you of previous Easter recipes published in previous newsletter:

Italian Easter Pie Recipe - Pastiera Napoletana

Torta Pasqualina - Italian Savory Easter Pie

For more great Italian recipes and content about Italian Food, please visit, as well as our fun community forum.


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:


Simple Delicious Italian Recipes cookbook


Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!


I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

Unsubscribe from the Italian Food Newsletter

Online Newsletter Archive for Italian Food Site

Master List of BellaOnline Newsletters

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map